Author: j***2
Rating: 5/5 ★★★★★
Date:
Review: For the lemon pound cake: ▢ 1 ½ cups all-purpose flour ▢ 1 ½ tsp baking powder ▢ 1 Tbsp lemon zest ▢ ½ tsp salt ▢ ½ cup unsalted butter, room temperature ▢ 1 cup granulated sugar ▢ 2 large eggs, room temperature ▢ 1 tsp vanilla extract ▢ 2 Tbsp lemon juice, about 1/2 lemon ▢ ½ cup buttermilk, see below for substitution For the lemon syrup: ▢ ¼ cup lemon juice, about 1 lemon ▢ 3 Tbsp powdered sugar For the lemon icing: ▢ 1 cup powdered sugar, sifted ▢ 1 ½ Tbsp lemon juice ▢ 1 Tbsp milk Cups - Metric
Color: Multicolor
Size: C
